Tag Archive | gyro sauce

Tzatziki Sauce/Veggie Dip

I know, I’ve been away too long! I had a custom jewelry order to make so I had to apply my time to that…Sometimes I wish we didn’t need sleep because I have so many things planned and not enough time to get it all done! Speaking of which…I am planning my daughter’s graduation party so recipes may be coming to you a little on the slow side for the next week and a half. I’ve already gotten lots done but still more to go. Oh, I made a healthy test cake so that I can have some at the party too (I ordered a very delicious sounding and very unhealthy cake from a local bakery for everyone else) and it was AMAZING!!!! I will post that recipe after the party.

Ok, so about this recipe…I am working on a healthy home-made version of gyros and I almost have it perfect. Hubby says it’s perfect but I don’t think it’s quite on it yet. This sauce though…that’s right on it! It is so delicious and is very close to exact taste. The consistency is a little thinner though but that’s ok! This tzatziki sauce also tastes great as a veggie dip!

I searched the internet for a recipe for this sauce made healthy and found 2 recipes that sounded about right. I used some of the ingredients from each one and change the measurements to what seemed right to me so I guess It’s somewhat my own recipe. Hope you like it too!

oh…as soon as I get the gyros down right, I will post it but I figured in the mean time…since this will make a good veggie dip as well, I might as well post it. Plus, I have several other recipes in tweak mode so this was pretty much the only one ready to post 😉

Tzatziki Sauce/Veggie Dip Recipe

Ingredients:

1 16 oz container of Greek yogurt (I used Chobani 2% …nothing but yogurt making stuff in it. If you use 0% it will be really watery)

1 cucumber

1 tsp dill weed

3 cloves garlic

2 tsp lemon juice

2 tsp coconut aminos

Instructions:

Peel and slice cucumber in half long ways. Remove seeds.

Put in blender and pulse until chopped small not pureed.

Put chopped cucumber in lint free towel and press out as much water as you can from cucumber. I do this in a second towel as well. You want as little water as possible in your cucumber so that your sauce isn’t watery.

Add the other ingredients to blender and blend just until smooth

add cucumber and blend just until smooth.

Pour sauce into sealed container and let chill for a couple of hours so flavors blend

Spoon sauce onto gyro or use as a dip

Enjoy! 🙂