You are going to absolutely love this one! It is sooooo good AND I came up with it myself! (Yes, that was a pat on the back 😉 ) This recipe also inspired another one that will be posted later this week. Make sure you look forward to that one!
Not too sweet, this yummilicious chicken is sure to make your taste buds shout with joy! It’s truly a dinner treat!
I made this recipe in the crockpot because hey, who doesn’t like simple? But then again, I’m sure it would be just as simple baking it in the oven. At least with the crockpot, you don’t heat up the house on hot days. So, choice is yours…crock or bake.
2 boneless, skinless chicken breasts
1/2 green bell pepper, chopped
2 green onions, sliced
2 cloves garlic, chopped
1/4 c raw honey
1/4 c + 1 tbsp low sodium chicken broth
1 tbsp braggs
1/2 tsp crushed red pepper
1/4 tsp ground mustard
1 tbsp arrowroot powder
Turn on crockpot and add 1/4 c broth and honey. Let heat up while chopping veggies.
Stir honey and broth mix to combine before adding veggies. Should be warm enough that the honey melted some.
Add peppers, onions, garlic, braggs, mustard, and pepper flakes.
Stir to mix
Add chicken, cover and cook on low for about 4 hours or until chicken is very tender. Be careful not to burn the honey mix.
Remove chicken and set aside
Transfer honey sauce to a small sauce pan
Mix 1 tbsp cold broth with 1 tbsp arrowroot powder
Bring sauce to a boil and whisk in arrowroot mix. Keep whisking until sauce thickens.
Remove from heat and
drizzle spoon over chicken breasts
Sprinkle sesame seeds on top of chicken and serve